Our 5th Annual Mardi Gras party promises to be our best yet! Running from 12-close, we will be featuring live music and plenty of excellent food. Our first 50 guests will receive a free T-shirt.
MARDI GRAS SPECIALS
FRESH SHUCKED OYSTERS
Tender tail meat, shrimp, green onion, basil, roasted red pepper, dijon mustard & bread crumbs. Pan fried & served with remoulade.
Tail meat, sweet corn, scallions, garlic, roasted red pepper. Fried crisp & served with remoulade.
AVERY ISLAND FROG LEGS
Lightly breaded, deep fried & tossed with Avery Island hot sauce. Served with cool cucumber yogurt dipping sauce.
A classic sandwich made with genoa salami, mortadella, soaked ham, provolone cheese & olive tapenade
Manje Midi Entree
Bourbon glazed & roasted on a cedar plank
ALLIGATOR RIGATONI WITH CAJUN CREAM
Alligator meat is flavorful, low in cholesterol & high in Omega-3. Thin filets, lightly seasoned & pan fried with olive oil, shallots, fresh herbs, bacon, peas & cajun cream sauce
FRIED SOFT SHELL CRABS WITH SHRIMP ETOUFFEE
Two jumbo crabs dredged in seasoned flour, fried crisp & smothered with shrimp étouffée. Étouffée-garlic, onions, bell peppers, shrimp, rich stock, cajun seasonings & dark roux.
GROUPER CHEEKS CREOLE
Highly sought after cheek meat sautéed with garlic, thyme, bell peppers, onions, crushed plum tomatoes & cajun spiced. Served over white rice.
BAYOU SHRIMP-CRAWFISH BOIL
Crawfish, shrimp, potatoes, sausage & sweet corn cooked in a spicy broth. Served with a side of red beans & rice.
BOURBON STREET NEW YORK STRIP
Marinated with bourbon, Worcestershire, brown sugar & spices. Char grilled & topped with pepper compound butter.
BANANA'S FOSTER WONTONS
Three wontons filled with fresh bananas then fried crisp & tossed with cinnamon sugar. Served with vanilla ice cream & caramel.
BIG EASY BREAD PUDDING
Sweet cream, vanilla, cinnamon & golden raisins. Baked then topped with bourbon whipped cream.
Topped with vanilla ice cream.