Join us from 11:00 am - 3 pm for our annual Easter Brunch!
Reservations are required.
Dinner Service from 4:00 - 9:00 pm
Children (12 & under): $12
Egg Benedict Chef’s Station, French Toast, Buttermilk Pancakes, Cinnamon Rolls, Chef's Carving Station with Roasted Stuffed Pork Loin, Leg of Lamb & Wild Mushroom Brown Ale Chicken, Asparagus, Au Gratin Potatoes, Smoked Salmon, Fresh Oysters, Crab Imperial, Florida Mahi Mahi, Mussels, Chef's Pasta Station with Lobster Thermadore, Shrimp Creole & Desserts such as Tropical Carrot Cake, Key Lime Pie, Bread Pudding, Cobbler & Cookies.